Welcome to Sicily!

Our company

Since 1992 Fantauzzo family continues the tradition of Sicilian liqueurs (made with fruits) and realizes exclusive and refined bottles, which are hand painted by artisans and local artists.

Fruit liqueurs and creams

Chocolate cream

Chocolate derives from cocoa tree seeds and it is one of the most excellent products of our Country. This is due to its organoleptic peculiarity and to its nutritive property.
Several types of chocolate can be produced; the most common is the chocolate bar, but it is also industrially or traditionally hand modelled in different shapes; above all when there are particular festivity. Furthermore, chocolate can be used for ice creams and liqueur creams. For this reason we thought to create a Chocolate Cream.

Chocolate Cream “Il Faro“, with a extraordinary vitamin cocktail, adds “Energy” to pure pleasure of your palate in order that you can start again in good form.
Delicious on ice cream during the hottest summer afternoons and it has to be served cold.

Available capacity: 100 ml, 500 ml
Alcoholic strength: 17%Vol
Best tasting temperature: 7 °
Recommended glass: Tulip glass for distillates or trumpet glass

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