Welcome to Sicily!

Our company

Since 1992 Fantauzzo family continues the tradition of Sicilian liqueurs (made with fruits) and realizes exclusive and refined bottles, which are hand painted by artisans and local artists.

Fruit liqueurs and creams

Lemon cream

The first description of lemon appears on Arabic writings of XII century, but it was introduced from India two centuries before. Its  etymology derives from Persian (Limu).
Lemon is very rich of vitamins, above all vitamin C (0,5 grams/liter) and its rind can roughly reach 40% of the total weight.
In our country, the lemon tree is mainly cultivated in Southern Italy (Sicily for example) where the climate is favourable and furthermore this plant produces fruits twice a year.

Lemons have several culinary uses, for example the liqueurs or liqueur creams production.
Lemon Cream “Il Faro“, whoever tastes it is enchanted.
It is a sweet liqueur, with a low alcoholic strength, in which has been added an equilibrate quantity of milk cream in order to give to the product a pleasant and full-bodied taste.
Lemon Cream has to be served cold.

Available bottle size: 100 ml, 500 ml
Alcoholic strength: 17%ABV
Best tasting temperature: 7 °
Recommended glass: Tulip glass for distillates or trumpet glass

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